Life Science

Vena^® Process

Food-grade EPDM synthetic rubber

Product Vena^® Process

This product is manufactured with inner white EPDM food quality rubber and outer grey EPDM cover; it is equipped with textile reinforcements inside the wall of the tube and a stainless-steel wire spire between layers.

Material: EPDM synthetic rubber
Temperature: -30ºC(22ºF)/+100ºC(212ºF)
Quality: EPDM rubber produced in compliacne with:

US FDA Standard 21 CFR 177.2600. Rubber articles intended for repeated use.

ResAp 2004 (5), according to Reg 1935/2004/EEC, and Reg 10/2011/EEC

This reference is in accordance with the RoHS Directive 2002/95/EC and its subsequent amendments including the RoHS Directive 2011/65/EU and RoHS3 Directive 2015/863.
Manufacturing Length: Maximum length of 40m(131.23ft)

Properties

From the outside in

01 Outer layer Grey color and smooth

02 Reinforcement By synthetic textile with embedded steel helix

03 Inner layer White color and smooth. Made from food-grade EPDM Synthetic rubber

Frequently asked questions

Applications: Particularly recommended for transporting liquid or semi-liquid food and cosmetic products, such as milk, chocolate, mineral water, beer, alcoholic beverages, fruit juice, and cosmetic creams. However, it is not suitable for applications involving the transportation of fatty foods and oils.

Quality

EPDM rubber produced in compliacne with:
US FDA Standard 21 CFR 177.2600. Rubber articles intended for repeated use.
ResAp 2004 (5), according to Reg 1935/2004/EEC, and Reg 10/2011/EEC
This reference is in accordance with the RoHS Directive 2002/95/EC and its subsequent amendments including the RoHS Directive 2011/65/EU and RoHS3 Directive 2015/863.